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I know parents aren’t supposed to serve a food and expect the children won’t like it, but I totally had this one pegged as an “adult only” meal and had a backup plan for breakfast for the kids.
We’re eating grain-free right now for a Whole30 and cavity-healing diet, which can mean having a LOT of eggs, especially for breakfast. The idea of a breakfast hash with tons of vegetables and no eggs, especially if it didn’t include the starchy white potatoes that show up in a lot of our meals, was really agreeable to me.
- 2 Tbs. fat of choice (bacon grease is excellent of course)
- 1 medium leek, sliced
- ½-1 turnip, peeled and diced
- ½-1 celeriac, diced (celery root)
- ½ fennel bulb, sliced
- about a cup of bok choy, white and green parts, roughly chopped (or any leafy green you have around)
- 1-2 cloves garlic, minced
- salt and pepper to taste
- ½-1 tsp. smoked paprika
- ¼-1/2 c. cooked sausage crumbles