Green Pea Soup (vegetarian) – old English recipe for authentic spring green pea soup with mint.
Here is an old English recipe for timeless Green Pea Soup with mint. I believe all pea lovers will appreciate it as much as I do.
The recipe is very easy: onion or leeks are sauteed in butter, some fresh (or frozen) peas are added and cooked together with vegetable stock and mint leaves until soft. Then everything is pureed (blended) together to get smooth soup. To make it even smoother, the soup can be passed through a sieve. Those who don’t like mint can use thyme instead.