Stove Top Chicken Bake – use your Thanksgiving leftover stuffing and make this easy casserole in just a few minutes.
If you have some leftover Stove Top stuffing (homemade or store-bought) from your Thanksgiving holiday celebration, you can make this easy Stove Top Chicken Bake casserole in just a few minutes.
You need to cut some chicken breast meat, combine it with creamy mushroom soup and frozen vegetables. Top it with prepared Stove Top stuffing and some shredded Cheddar cheese and bake in the oven for 30 minutes.
- 1 small onion
- 3 Tbsp butter
- ½ cup fresh mushrooms, sliced or chopped
- 2½ Tbsp all-purpose flour
- ⅔ cup vegetable stock
- ⅓ cup milk
- ⅓ cup sour cream
- 2 cups frozen mixed vegetables
- shredded Cheddar cheese
- salt, pepper, dry thyme, dry garlic