This is my final recipe for 2016, and it’s a tasty one
This recipe starts with frozen puff pastry, one of my fav ready-made products. I mean what’s not to love about flaky, golden pastry ready in a matter of moments? Such a time-saver.
Said puff pastry is then rolled out, cut into squares and draped into muffin cups. Each cup bakes up into a beautiful flower-shaped vessel. The filling for these cups is a mixture of rich Cambozola cheese, fragrant pear and meltingly sweet caramelized onions. Chopped parsley adds a hit of freshness. These Blue Cheese, Caramelized Onion and Pear Puffs are a perfect New Year’s Eve appetizer. Especially when paired with some bold Bordeaux wine. More about that plus the recipe below.