Blue Cheese, Caramelized Onion and Pear Puffs

Blue Cheese, Caramelized Onion and Pear Puffs

This is my final recipe for 2016, and it’s a tasty one

This recipe starts with frozen puff pastry, one of my fav ready-made products.  I mean what’s not to love about flaky, golden pastry ready in a matter of moments?  Such a time-saver.

Said puff pastry is then rolled out, cut into squares and draped into muffin cups.  Each cup bakes up into a beautiful flower-shaped vessel.  The filling for these cups is a mixture of rich Cambozola cheese, fragrant pear and meltingly sweet caramelized onions.  Chopped parsley adds a hit of freshness.  These Blue Cheese, Caramelized Onion and Pear Puffs are a perfect New Year’s Eve appetizer.  Especially when paired with some bold Bordeaux wine.  More about that plus the recipe below.

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