French Fridays: Ham, Blue Cheese and Pear Quiche and Fattoush-David Lebovitz’s My Paris Kitchen

French Fridays: Ham, Blue Cheese and Pear Quiche and Fattoush-David Lebovitz’s My Paris Kitchen

The past weekend I played catch up with some cooking and recipe testing that I’ve wanted to do for the past few weeks.  Somehow, I missed a week of posting for Cook The Book Fridays, but it was for a good reason.  Last weekend we joined Jackie Gordon, aka The Diva That Ate New York, on a Wing Crawl of the Lower East Side of Manhattan.  It was a beautiful day and we walked and ate wings (and chicken) at several different locations.

Starting at Blue Smoke, the group devoured some Smoked Alabama White Wings.  These chicken wings, slathered in a white BBQ sauce, were juicy, tangy and all sorts of good! It was going to be hard to top these, but on our third or fourth stop, we had, what I thought were the best wings of all, the Hickory Smoked, Jerk Rubbed Wings with Lime from Duck’s Eatery. I ate mine and I ate Ari’s, and could have eaten several more.  The spicy jerk rub with a squeeze of lime made them seriously, finger licking yum! Check out my Instagram to see photos of all the delicious wings we tried.

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