“A grilled ham and Swiss, please.” No, this not your typical, lowly, grilled ham and cheese sandwich. This sandwich becomes, oh, so much more, when Frenchified.
The Croque Monsieur is, by far, the most popular and most quintessential of Parisian bistro fare after the roast chicken and steak frites. The sandwich consists of thin slices of ham and gooey Gruyère nestled between hearty slices of country bread, and slathered with a creamy béchamel sauce. You can turn it into a Croque Madam by topping it with a sunny side up egg. Serve it with a side of leafy greens, and you have a quick meal-so French in its simplicity and sophistication.