Sharing Morocco: Exotic Flavors from My Kitchen to Yours Cookbook Review

Sharing Morocco: Exotic Flavors from My Kitchen to Yours Cookbook Review

Welcome to January! Hope you have all had a nice long break and are ready to start the new year. I spent most of my break going room to room in my house emptying closets and drawers, making bags for donation and bags for garbage. I purged quite a bit and still feel I could make one or two more rounds and will probably spend a few more weekends doing so. It’s amazing how much you accumulate!

In purging, I also culled my cookbook collection down to a mere 206 books. But of course, this leaves several emptyish shelves which I am sure will be filled again as so many terrific books came out last year that I am still in the process of acquiring. (But, I am trying to purge a few more in the process as well. Must keep a balance you know!)

Ingredients

  • 3 tbs. olive oil
  • 3 lbs boneless leg of lamb, trimmed and cut into 1 inch cubes
  • 1 large yellow onion, chopped
  • 1 tsp cinnamon
  • 2 tsp freshly grated ginger
  • 1 tsp turmeric
  • 1 tsp cumin
  • ½ bunch cilantro, chopped
  • 1 tsp salt
  • ½ teaspoon pepper
  • 1½ cups low sodium beef broth
  • 3 tbs honey
  • 1 cup dried apricots
  • 1 cup dried, pitted prunes
  • 1 tbs sesame seeds, for garnish
  • ½ cup walnut halves, for garnish
Read the whole recipe on Kitchen Conundrum