Salisbury Steak Recipe- An Easy, Fast Midweek Dinner

Salisbury Steak Recipe- An Easy, Fast Midweek Dinner

I’ve made this Salisbury Steak recipe twice in the past few weeks and it’s quickly giving my meatloaf a run for it’s money as the most requested dinner in my house. Even the little guy loves it and eats a whole patty, which is a lot for him.

When I first made Salisbury Steak years ago, I didn’t have any mustard powder in the cupboard so I used yellow mustard instead and I’ve never made it any other other way since. I just love the mustard flavor too so sometimes I will add a bit more in.

My favorite part is the gravy. It becomes so rich and creamy with the addition of butter and cream right at the end. Serve with a good starch, like mashed potatoes or thick egg noodles on the side to sop up any that is remaining.


  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 3 tablespoons butter, divided into single tablespoons
  • ½ cup plain breadcrumbs
  • ¼ cup + 1 tablespoon ketchup, reserve 1 tablespoon for the gravy
  • 2 tablespoons yellow mustard
  • 3 teaspoons Worcestershire sauce, reserve 1 teaspoon for the gravy
  • 2 tablespoons vegetable oil
  • 2 cups beef broth, reserve 2 tablespoons to make a slurry
  • 2 tablespoons corn starch
  • 1 tablespoon heavy cream
  • Salt & Pepper to taste
Read the whole recipe on Kitchen Conundrum