Kitchen On the Road- Camino de Santiago- Burgos and an Oven Baked Lamb Recipe

Kitchen On the Road- Camino de Santiago- Burgos and an Oven Baked Lamb Recipe

Mention Burgos and most Spaniard’s mouths begin to water at the thought of the infamous lamb made there.  Considered to be the best in Spain, the local lamb, known as Lechazo, are suckling lamb from the Churra, Castellana or Ojalada breeds. Because the Lechazo is such a special lamb product, they are actually protected by...Read More »

Ingredients

  • 11-15lb Suckling Lamb (Also called a Spring Lamb, no more than 4-6 months old. Bone-in. (Also can use a leg or shoulder))
  • 5-8 cloves Garlic (Peeled and smashed into a paste)
  • 3 large sprigs Thyme (Leaves chopped and combined with the garlic paste above)
  • Salt (To season)
  • Olive Oil (To drizzle)
Read the whole recipe on Kitchen Conundrum