Hamantashen Recipe

Hamantashen Recipe

Hamantashen is a triangular butter cookie usually filled with jam, fruits or poppy seeds. They are traditionally eaten by Jews on the holiday of Purim which is occuring this weekend.  The shape of the cookies is representive of the tri-corner hat worn by the evil Haman, the villain of the story of Purim. It’s considered a mitzvah, or a good deed, to give ready to eat foods to your friends and neighbors on Purim and Hamantashen are the star treats in every basket.

Growing up, my mother would have to make at least two batches in the days leading up Purim so there would be enough left over to give out to friends and relatives because we would usually eat them all as they came out of the oven.  Later, as my Grandmother got older, my mother would make a double or triple batch of dough and we would all go to my Grandmother’s apartment in Manhattan and make them together.  There we would be, four generations, rolling them out on her dinning room table and baking them with her. I know that it was a very special time for her to be there with her children, her grandchildren and her great-grandchildren. The cookies were secondary.

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