Chemmeen Mulakittathu/ Spicy Prawn Curry

Chemmeen Mulakittathu/ Spicy Prawn Curry

Hi everybody! Salam/ Peace greetings from me. I have been away from the blog for so long that many of my friends suspected that I quit blogging for good and hence had a lot of enquiries about my absence from the blogosphere. Actually, I haven't.(for the time being). I simply was busy, busy and more busy.

                         To settle back into normal pace of life,after coming back from India itself took a bit of time. To be precise,I belong to that category of living things which takes a long time to adapt to their new surroundings or habitats..

Ingredients

  •                          To settle back into normal pace of life,after coming back from India itself took a bit of time. To be precise,I belong to that category of living things which takes a long time to adapt to their new surroundings or habitats..
  •                 So then, here is an old recipe of Prawn which is quite spicy n hot. The spice lovers' very thing. It's my mom's recipe and we used to love it as kids and still do.
  • Off to the recipe..
  • Spicy prawn curry
  • 1 kg fresh prawns, skinned and de veined
  • 7 to 8 shallots/pearl onions, skinned and sliced
  • 1/2 tsp freshly ground ginger
  • 1/2 tsp freshly ground garlic
  • 1 large tomato, diced
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 2 tsp, kashmiri chilli pdr
  • 1 tsp, coriander pdr
  • 2 slices of gamboge/ 1 tsp tamarind paste
  • 1 cup of water
  • Salt to taste
  • 3 tbsp coconut oil
  • 1 sprig of curry leaves
Read the whole recipe on Kitchen Boffin