Padavalam Parippu Thoran

Padavalam Parippu Thoran

You must have noticed by now that I have posted a variety of Thorans in KB till date. Being a Keralite, I cannot help making thorans as they are the most commonly eaten side dishes at home ( with rice) and with out one the lunch seems bland and uninspiring. Coconut being an important ingredient of Thoran, I am sure that people beyond Kerala (where coconut is not abundant) doesn't make thorans at home, as obsessively as a Keralite. I usually temper the thorans and upperis (mezhukku puratti) with coconut oil to impart that real authentic taste.

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