Payasam is an inevitable dessert in most of the south Indian homes especially if there are any sweet tooths in them. This dish is usually made with cereals or pulses cooked in milk or coconut milk sweetened with sugar or jaggery. They are mostly tempered with ghee or clarified butter. They are traditionally eaten in plantain leaves as such or mixed with papad. Gothambu payasam is made with whole husked wheat and is a rich dessert after vegetarian meal.
Here is the recipe..