Root vegetable soup

Root vegetable soup

I have not been around here lately, things in my life have been a little crazy. My oldest daughter Ocean, is in the hospital. Since she is hopefully on the mend, I thought I would take her some home-made soup. I made this "root vegetable soup" to compensate for the yucky hospital food.

Ingredients

  • I have not been around here lately, things in my life have been a little crazy. My oldest daughter Ocean, is in the hospital. Since she is hopefully on the mend, I thought I would take her some home-made soup. I made this "root vegetable soup" to compensate for the yucky hospital food.
  • Root vegetable soup
  • 2 tbsp sunflower oil
  • 1 onion-small diced
  • 1 clove of garlic- minced
  • 2 carrots- peeled and sliced thick
  • 1 potato- peeled and cubed
  • 1 turnip- peeled and sliced
  • 1 small rutabaga- peeled and cubed
  • 5 cups water
  • 1/4 cup rice
  • 1 can of kidney beans- rinsed
  • 1 Tbsp balsamic vinegar
  • a few leafs of kale- chopped
  • dried oregano
  • sea salt
  • freshly ground pepper
Read the whole recipe on kirsten's kitchen