Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce. It’s a simple, healthy dish that produces very tender fish and is ready in less 30 minutes. It can also be dressed up to taste more like a restaurant version.
Read the rest of Steamed Fish with Ginger and Scallions
© Kirbie for Kirbie's Cravings, 2017. |
No comment |
Feed enhanced by Better Feed from Ozh
The post Steamed Fish with Ginger and Scallions appeared first on Kirbie's Cravings.