Check out Part 1 of my Weekend in Chicago, BlogHer 2013 recap if you missed it! :)
Welcome back!! :) So when I last left off, I was telling you how Friday night in Chicago was one of the highlights of the trip. We had dinner in the private upstairs kitchen of Little Goat Diner, prepared by Top Chef winner Stephanie Izard herself.
Our host for the event was the fabulous National Pork Board. They always throw the best parties! :) Whenever I’m cooking for a group, I always make my pulled pork.
Stephanie showed us how to make her yummy pork spring rolls. Perfect for using up leftover pulled pork! Thanks to the kind folks at the Pork board for taking these fun photos for us! We just got to sit back and enjoy. :)