Welcome to the World of Frittatas. A Frittata is more like a thick and puffy omelette with lot of fillings. As a Keralite, the only egg dishes I used to have for breakfast were Omelette (or the more colloquial “Omplate” ) and Scrambled Eggs (Mutta Chikkiyathu). After visiting a very famous restaurant called “Yolk” in Chicago, I got a glimpse of Skillets and Frittatas and was impressed. Absolutely yummy and filling to the brim! However, I never got a chance to make these dishes at home until today. I decided to try a Frittata for breakfast and it came out well. I used ingredients I had in my refrigerator and whatever spices I had at hand. There is no hard and fast rule as to what you can add to a Frittata. Vegetables, Meat and Pasta are some of the fillings used in a Frittata.