Here is a recipe for a quick and easy Thai Style Vegetable Stir Fry. A welcome change from the Indian Style Vegetarian side dishes. Cabbage is the main ingredient I have used in this recipe. When you stir fry cabbage in butter on high heat, it becomes mildly sweet and I love that flavor. Serve this vegetable stir-fry with Rice or you can have it as a Main dish.
Thai Style Vegetable Stir Fry
If you are looking for Low-Carb alternatives to pasta and noodles, stir fried cabbage is an excellent option. Cabbage shredded into long ribbons and sauteed in butter has a wonderful flavor. It is a good choice for people on Low-Carb and Paleo diets.
- Be careful while adding fish sauce. Add 1 tsp and do a taste test. Continue adding it little by little until you get the right taste.