Mint Cilantro Chutney

Mint Cilantro Chutney

This summer, I have been growing Mint at home. I use fresh Mint Leaves for Biriyani and recently, I have started making Mint & Cilantro Chutney. Mint leaves are really fragrant and you need to use it sparingly or else it can overpower the taste of a  dish. Here is the recipe for a wonderful Mint/Pudheena Chutney.

This aromatic Mint-Cilantro Chutney can be served with Cutlets, Kebabs, Biryani and Pulav.

Fresh Mint Leaves (Pudheena) – 1 cup (Use only the leaves)

Roughly Chopped Fresh Cilantro (Malliyella) – 1 cup (You can use the stalks if tender)

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