Green Curry is a popular curry in Thai Cuisine. The main ingredients used in Green Curry Paste are Green Chillies, Shallots, Garlic, Galangal, Kaffir Lime, Cilantro Roots, Shrimp Paste and Lemon Grass. Green Curry Pastes can be made ahead and frozen for later use. This paste is readily available in Asian supermarkets. Kaffir Lime rinds, Lemongrass, Basil Leaves and Galangal are used in many Thai Recipes. I was inspired by Thai Green Curry in Madhur Jaffrey’s book and decided to make Shrimp Green Curry with whatever ingredients I had with me. I adapted the Curry using few South Indian ingredients.