Here is another classic North Indian Curry - Palak/Spinach Chicken Curry also known as Saagwala Murgh. ‘Saag’ stands for ‘Greens’ in Hindi. You can use any greens for this recipe but spinach is commonly used. This is a nice way to include healthy greens in your non-vegetarian curry. This recipe was adapted from Madhur Jaffrey’s book “From Curries to Kebabas”. This chicken curry tastes very different from the usual Kerala Chicken Curries and is less spicy. If you are used to eating South Indian Chicken Curries, then you may take a while to get accustomed to the taste of Spinach & Chicken.