Spaghetti with Minced Meat (Kheema)

Spaghetti with Minced Meat (Kheema)

There is an Italian Meat Based Pasta Sauce known as Bolognese Sauce. It is quite famous and originated in Bologna, Italy. The traditional Bolognese Sauce contains beef, pancetta (cured meat), onions, carrots, celery, tomato paste, meat broth, red wine, and milk or cream. Spaghetti Bolognese is a dish which is famous outside Italy. It consists of a meat sauce served on a bed of cooked Spaghetti.

Minced Meat (Kheema/Qeema) is popular in India and many Middle-Eastern countries. Minced Meat goes well with Macaroni, Spaghetti and most of the other kinds of Pasta. Here is an Indian version of Spaghetti Bolognese. I cooked Minced Beef with Indian spices and then combined it with Spaghetti. You can also try the same recipe with Macaroni. If you don’t eat Beef, you may substitute it with Minced Lamb, Chicken or Pork.

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