Fish/Meen Thoran is pretty famous in Kerala. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). I had some Tilapia fillets in the freezer and thought of making a thoran. Then, I changed my mind and thought of trying a dish without coconut. I was too lazy to defrost the grated coconut. I skipped the gambooge and instead, added tomatoes. So, here is my recipe for Meen Ularthiyathu or Fish Stir Fry. The name sounds funny but this dish tastes excellent. It can be made quickly and goes well with rice.