Sometimes, the less the number of spices, the better the dish tastes. Recently when I was browsing through a few episodes of the Malayalam TV Show “American Jalakam”, I happened to notice the recipe for a Chicken Curry using red chillies and garlic as main ingredients, without using other spices like Coriander and Garam Masala. I went ahead and adapted the recipe and made a Chicken Curry using Red Onions, Dried Red Chillies, Garlic & Tomatoes. I was a bit skeptical of the outcome, since I didn’t use other regular spice powders like Chicken Masala powder and Coriander powder. To my surprise, the Red Chilly Tomato Chicken was absolutely delicious.