Pasta Salad is often associated with Spring and Summer. Now that the summer heat has gotten high, here is a recipe for a simple Pasta Salad which can be served for Lunch or Dinner as a wholesome meal. You don’t have to spend hours cooking in the kitchen, when you can prepare tasty salads with minimal cooking and readily available ingredients. Any salad can be made wholesome and tasty by adding fruits, vegetables, nuts and egg/meat.
Red & Green Summer Pasta Salad
Here is the recipe for a lovely Red & Green Summer Pasta Salad made with fresh strawberries, bell peppers, salami, walnuts & lettuce greens. The strawberries impart the right sweetness to the salad, the nuts give crunchiness and the salami makes it satisfying. I boil Pasta and then store it in the refrigerator for 1 or 2 days so that I can make quick salads with whatever ingredients I have in my pantry. So go ahead and try this recipe. This recipe serves 2-3.