I love scrambled eggs. I often make Scrambled Eggs (Burji/Mutta Chikkiyathu) along with sausages, veggies and so on. Though it’s tasty, it isn’t soft and creamy like the ones we get in restaurants. I was determined to find out the secret behind those soft & yummy scrambled eggs. To my surprise, I found out that Soft & Fluffy Scrambled Eggs are made by adding milk, cream, cheese and so on. The eggs have to be cooked on low heat for a longer time. Well, most of us scramble our eggs quickly on medium-high heat. So patience is the key to soft, fluffy and creamy scrambled eggs.