To me, the word Dosa (Dosha) always meant “Pancakes made with Fermented Batter using Rice and Lentils”. Later own, I was introduced to instant Wheat Dosa by my dear roommate Rema. It was something which was never made by Mom. One fine morning, I tasted the lovely, green and crispy Pesarattu Dosa from Infosys Cafeteria and instantly fell in love with it. When I learned that Green Gram Dosa or Pesarattu was made using only Whole Green Gram (Moong Bean), I was totally surprised. How could dosa be made without Rice or Wheat? Well, years later, my idea of Dosa has changed in a better way. Dosa can be made with Rice, Wheat, Gram Flour, Oats, Lentils, Beans and what not. The batter may or may not be fermented.