Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. Matar Kheema (Minced Meat with Green Peas) is a very popular dish. You can use any meat like lamb, goat, beef, chicken etc for making Minced Meat dishes.
Kheema/Minced Meat with Peas and Potatoes
This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish . You can serve this spicy Kheema Curry with any Indian Bread like Parathas, Rotis, Naan, Kulcha and so on. I generally use Lean Ground Beef for Kheema recipes. I have also tried Ground Pork but it is very greasy.