I am not a fan of Cream of Tomato Soup. Whenever I go to any restaurant, I order Sweet Corn chicken Soup and it’s my all time favorite. I had some leftover Crushed Tomatoes and Whipping Cream after making Chicken Tikka Masala and decided to try a simple Tomato Soup. Surprisingly, it came out well and I enjoyed the soup probably because it was home made . Here is my version of Cream of Tomato Soup though it is not the actual recipe
Crushed Tomatoes – 1 cup (Please use Skinless and Seedless Crushed Tomatoes)
- I have used Canned Crushed Tomatoes in this recipe which are readily available at most of the Grocery Stores in US.