Here is a recipe for simple Grilled Chicken. I grill chicken on my stove top grill pan and it helps me a lot specially during the winter season. I use either Chicken Breasts or Tenderloins for grilling. You need to marinate the chicken in a nice marinade for at least an hour before grilling. This will ensure that your chicken is still soft and juicy after grilling. If you are grilling chicken breasts or tenderloins, it is good to grill the pieces on medium high heat for lesser time (around 10-12 minutes). This will prevent the pieces from getting charred as these parts have very less fat or almost no fat. It is good to use pieces having uniform thickness while grilling. This will ensure that the chicken is cooked uniformly. Never grill chicken or meat on very high heat or low heat.