Frozen Mississippi Mud Pie -

Frozen Mississippi Mud Pie -

You can use your frozen yogurt straight from the ice cream machine (this is probably the best way) or you can use pre-made, already frozen frozen yogurt. You'll just need to let it soften for about 20 to 30 minutes so it gets soft enough to scoop and spread, but don't let it get too melty!

The chocolate glaze recipe is adapted from the Chocolate Orange Glaze from Vegan Chocolate by Fran Costigan.

Ingredients

  • 2 1/2 cups raw pecan pieces
  • 16 medjool dates, pitted
  • 3 tablespoons black cocoa powder (or sub regular cocoa/cacao powder, though it won't be as "oreo-ish")
  • 1 teaspoon melted coconut oil
  • 1/4 teaspoon salt
  • 3 1/2 cups "Mississippi Mud" Chocolate Frozen Yogurt *see notes
  • 1 ripe avocado, pitted
  • 1/2 cup raw cashews (if you arenot using a high-speed blender, soak in warm water for an hour prior)
  • 5 medjool dates, pitted
  • 1/3 cup non-dairy milk
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon salt
  • 1/2 cup chopped dark chocolate or dark chocolate chips
  • 1/8 cup water
  • 3/8 cups/about 50 grams chopped dark chocolate
  • 1 teaspoon melted coconut oil
  • 1/8 teaspoon vanilla extract
  • pinch of salt
  • chopped pecans
  • chocolate shavings
Read the whole recipe on Keepin' It Kind