Sugar-Free Snickers Ice Cream -

Sugar-Free Snickers Ice Cream -

I’ve been sitting here with a blank screen for about an hour (I’ve also been shopping for new oven mitts, though, so I haven’t just been sitting here) because I just don’t know where to start with this Snickers ice cream.

I’m trying to find a way to poetically explain that this might be the best damn ice cream I’ve ever had, vegan or otherwise.

I’m trying to sound calm and/or intelligent while I tell you that the date-based caramel swirling throughout the creamy part is particularly mind-blowing.


  • 15 medjool dates, pitted
  • 1 cup canned coconut milk (full-fat)
  • 1/4 cup water
  • 1/2 teaspoon sea salt
  • One 13.5-ounce can + 3/4 cup canned coconut milk (full-fat)
  • 1/2 cup prepared date caramel sauce
  • 1/2 cup smooth unsalted peanut butter
  • 1/4 cup nondairy milk (I used almond milk)
  • 2 tablespoons arrowroot powder
  • 1 tablespoon coconut oil
  • 1 teaspoon almond extract
  • 1/2 cup quality vegan dark chocolate (I used a sugar-free variety )
  • 1/2 cup chopped roasted salted peanuts
  • Magic Shell
  • leftover caramel sauce
  • chopped peanuts
  • chopped chocolate or chocolate chips
Read the whole recipe on Keepin' It Kind