Nut Butter Universe: Review & Giveaway -

Nut Butter Universe: Review & Giveaway -

When Dianne Wenz, Veggie Girl herself, contacted me to do a review of Nut Butter Universe, Robin Robertson‘s newest cookbook, I could not say no.  Nut butters are probably one of my most favorite ingredients in my kitchen so an entire cookbook revolving around them sounded like a fantastic opportunity.

I’m sure that for most of you, Robin Robertson needs no introduction.  She is probably one of the most prolific vegan cookbook authors around.  I loved doing a review of her last book, Fresh From The Vegan Slow-Cooker, and still go to that book every time I want to put my slow-cooker to work.  Robin’s recipes have never failed me.

Ingredients

  • 1 1/2 cups vegan chocolate cookie crumbs
  • 1/4 cup vegan butter, melted
Read the whole recipe on Keepin' It Kind