Gabby's Nutmeg Logs

Gabby's Nutmeg Logs

Back in the day, my friend used to host a cookie exchange party every year.  Everyone would bring about 40-50 cookies and the recipe printed out on an index card.  Each person would get to take 2 of each type of cookie as well as the recipe for each cookie.  It was an awesome party and it’s something I miss doing each year.  I am ecstatic to tell you all, however, that through December 24th, I will be hosting a virtual, vegan version of this cookie swap party, with tons of guest posts from some of my favorite bloggers.  Keep checking back to see who brings what type of cookie!

Ingredients

  • 2 2/3 cups oat flour
  • 2 tsp nutmeg
  • 1/4 tsp sea salt
  • 1 cup coconut oil
  • 3/4 cup coconut sugar
  • 4 tbsp applesauce + 1 tbsp ground flax, mixed together
  • 2 tsp vanilla extract
  • 1/2 cup soaked cashews
  • 1/4 cup almond milk/rice milk
  • 1/4 cup coconut butter, softened
  • 2 tbsp coconut nectar/brown rice syrup
  • 3/4 tsp lemon juice
  • 1/2 tsp vanilla
  • 1 - 1 1/2 tsp rum extract (i didn’t add this time)
  • nutmeg for sprinkling
Read the whole recipe on Keepin' It Kind