A Cornucopia of Thanksgiving Meal Ideas

A Cornucopia of Thanksgiving Meal Ideas

Last year, for our first vegan Thanksgiving, I pre-made our entire feast (minus the caulipots, which Chris’s sister made), then packed it all up in a cooler and we drove 5 hours to his parents house on Thursday morning.  It was amazing.  But also a lot of work.

This year, we have decided to stay at home.  For our current job, we are both driving a minimum of three hours per day, so being able to stay home for 4 days and not drive anywhere sounds heavenly.  We also don’t have the twins this year, so it will just be the two of us.  Since I’m not planning on preparing a huge, elaborate meal, I haven’t been involved in all of the pre-Thanksgiving planning hysteria and thus, kind of lost sight of the fact that Thanksgiving is next week!  It occurred to me yesterday as I was at the grocery store, and I was baffled at the number of people packing the aisles.  It dawned on me when I saw the empty shelf where pumpkin puree should have been:  Ah yes, the holidays are upon us.  Now that I’m in the midst of the planning hysteria, I’m sharing with you some of the ideas I’m toying with.

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