Blackberry Cuppins -

Blackberry Cuppins -

“What’s a Cuppin,” you ask?  Well, it’s what would happen if a muffin and a cupcake got together and had a baby.  A super-rad, totally scrumptious baby.

I recently wanted to recreate this recipe, but with blackberries.  Blackberries are one of Chris’s favorites, so I thought it would be a nice way to say “thank you for all that you do.”  I didn’t realize, until after I got started, that I was short on my gluten-free flour mix by about 1/4 cup.  I figured I would just leave it at that and see what happens, rather than add whole wheat flour and throw the chemistry off.  This turned out to be a happy accident, as the final product just became more cake-like.  It wasn’t quite a cupcake, but it wasn’t quite a muffin.  Thus, the Cuppin was born.

Ingredients

  • 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill)
  • 2 tsp. baking powder
  • ¼ tsp. salt
Read the whole recipe on Keepin' It Kind