Green Onion Chickpea Waffles with Roasted Mushrooms -

Green Onion Chickpea Waffles with Roasted Mushrooms -

I like small kitchen appliances.  I always have.  The first kitchen appliance I ever remember being kind of crazy about was one of those sandwich-pocket maker things.  I learned how to operate it by the age of six and was making my own crazy sandwich creations every chance I got (probably where my later passion for grilled cheese sammies stemmed from).  Some people are tech gadget people (my husband) and some people are kitchen gadget people (me).

I am like a kid with their toys when it comes to kitchen gadgets.  I’ll have one toy that I want to play with everyday (my immersion blender, for example), and then I’ll see another one in my toy box and be obsessed with that one for a while.  My current favorite toy:  My waffle iron.  I like waffles a lot, and I think they’re great, but they are not my favorite food.  Ever since I made the Roasted Grapefruit Waffles, however, I’ve been wanting to turn everything into a waffle.  What else can I stick in there?  What else would be cool if transformed into the shape of a waffle?  These are my thoughts lately.

Ingredients

  • 1 8 oz package of crimini or button mushrooms
  • 1 T olive oil
  • 1 tsp Bragg Liquid Aminos or Tamari/Soy Sauce
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/4 tsp paprika
  • 1/2 cup sun-dried tomatoes
  • salt and pepper to taste
Read the whole recipe on Keepin' It Kind