Coq au Vin, which simply translates to rooster in wine, is now updated to be made easily in American kitchens. Instead of an aged rooster, use boneless chicken breasts or thighs to cut your prep and cooking time down to 30 minutes!
I mean really; who has hours and hours to spend cooking an old stringy rooster that is past his prime! Not me that's for sure! Here we keep all of the delicious flavors and lose all the cooking time.