HONEY GARLIC PORK CHOPS

HONEY GARLIC PORK CHOPS

The original recipe for these pork chops came from Pinterest but they were breaded and fried. I wanted to make these a little bit healthier, so I decided to just make the sauce and use it as a glaze instead. These pork chops turned out really good. They were moist and tender, but they didn’t soak up the glaze as much as I would have liked. It didn’t matter, though, because I spooned some of the sauce over the pork after I’d cut it up and it soaked it up beautifully. I served these with roasted asparagus and broccoli cheese rice. My youngest son, Matthew is always the last one at the table asking how many more bites he has to take before he can be done. It’s always a struggle to get him to eat anything. He had two helpings of pork chops and three helpings of asparagus. Any time he asks for seconds, I consider the recipe to be a success.

Honey Garlic Pork Chops

5 – 6 boneless pork chops, about 1 inch thick

Ingredients

  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 Tbsp. olive oil
  • 1 c. honey
  • 1/4 c. brown sugar
  • 1/4 tsp. ginger
  • 1/4 cup soy sauce
  • 2 tsp.  chopped garlic
  • 2 Tbs butter
Read the whole recipe on Katy's Kitchen