Cranberry Apple Yogurt Dutch Baby

Cranberry Apple Yogurt Dutch Baby

Cranberry Apple Yogurt Dutch Baby

Thank you Stonyfield and Krups for sponsoring today’s recipe. As always, all opinions are my own.

I can’t believe Christmas is tomorrow! I still have a little wrapping to do, bake pies and cookies for tonight and start on our Christmas Eve dinner. Where has the month gone? All of my meals are planned including making split pea soup the day after Christmas (although I’m contemplating making it Christmas morning in my Instant Pot so we can slurp up bowls for lunch. The good thing is–I know what I’m making for Christmas morning brunch. It’s this Cranberry Apple Yogurt Dutch Baby. It’s fast, easy, and delicious. Best of all–I have all the ingredients on hand. I always keep a quart or two of Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla yogurt in my refrigerator at all times.  I’m all about making and having an easy Christmas morning breakfast/brunch and that’s why I love making a dutch baby. Not much prep and cooks quickly. Let’s face it–after all the present opening the family works up quite the appetite.

Ingredients

  • 4 tablespoons unsalted butter
  • 1 fuji apple, cored, peeled and sliced into 1/2 inch slices
  • 1/4 cup brown sugar
  • 1/2 cup cranberries
  • 1/2 tsp ground cinnamon, divided
  • 3 eggs
  • 1/4 cup Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla
  • 1/2 cup 2% Organic milk
  • 1/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tsp pure vanilla extract
  • pinch of nutmeg
  • 1/4 teaspoon salt
  • powder sugar for topping
Read the whole recipe on Katie's Cucina