Instant Pot Mexican Shredded Chicken
Simplify dinner with my easy 3-ingredient recipe for Instant Pot Mexican Shredded Chicken. Perfect for tacos, burritos, quesadillas and more!
I’m so excited to share my first Instant Pot recipe here on Katie’s Cucina. I’ve been holding out on y’all and I’m sorry. I received in an Instant Pot for my birthday back in April and have been experimenting and testing a lot of recipes. One recipe that I’ve made over and over for the past few months was this recipe for Instant Pot Mexican Shredded Chicken. I used the same exact concept as my slow cooker shredded chicken tacos, but in Instant Pot form. Best of all–if I forget to take out chicken I just drop in a few frozen chicken breast and voila, I have dinner done in just over a half hour!
- 1 19 oz. can of Red Enchilada Sauce
- 2 tablespoons taco seasoning
- 4 boneless skinless chicken breast (frozen or fresh)