It’s Saturday! Yippee and the lovely Marilyn from Marilyns Treats ( you all know her, she’s one of my co hostesses at TFT) is my guest today. We have been enjoying our time with our grandchildren and now I need a little rest, so a BIG thank you to Marilyn for accepting my invitation. These definitely need to hit your pinterest board!
Life Span of Pantry Products
If your pantry is anything like mine, there are more than a couple of staples lurking in the back that haven’t seen the light of day in months. And if you’re like me, you agonize over questions like, “Can I still use the half-empty can of baking powder I bought three years ago?” or “Why the heck is my apple cider vinegar cloudy?” Why did my cupcakes rise and spill all over the ocean? Most times an ingredient is still safe to use, but it’s always a good rule of thumb to make sure of that before cooking. Here’s a useful guide for when you should and shouldn’t toss out an ingredient.