Hello sweet friends, I’m continuing my Summer Salad Series today with a delicious Seared Scallop Salad, if you missed any you can find them here. I know you probably think the scallops are the star of the show. But, it’s really the dressing ( wink). Although you will need to use the stove it is only for about 15 minutes so not quite enough time to get you overheated. Just a reminder that fresh scallops should smell clean and sweet, if they have a strong fishy smell, or if you see signs of the muscle fibers pulling apart, do not buy them!