Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

You know how it is…  that the things that come naturally to you and you think they’re the most normal and mundane, some people find fascinating.  To you, it’s something you’re sooooo familiar with that you take completely for granted.  Such is the case of these mashed potatoes.   It’so “run-of-the-mill” for me that I didn’t even bother to style the plate a little when I made them…

Mashed Potatoes, as I have seen in sooooo many TV shows, cookbooks, food magazines is an exercise in the balance of butter, milk, cream, salt, pepper, mashing, ricing, etc…  I don’t bother with any of that.  Lately, people have been fascinated that I mash my potatoes only using olive oil.  That’s what common and normal to me… why bother with anything else??? All I dirty is a saucepan and the plate and fork I will be eating it with…  here’s how I do it.

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