Summer Ratatouille

Summer Ratatouille

This lovely vegetable dish is beautifully flavored with herbs and aromatics and looks impressive when placed on the dining table.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh Italian parsley
  • ½ teaspoon smoked paprika
  • 1 ½ cups tomato sauce
  • ¼ cup red wine
  • Salt and pepper to taste
  • 1-2 zucchini, sliced thin, but not paper thin
  • 1 yellow squash, sliced thin
  • 4 Roma tomatoes, sliced
  • 1 Japanese eggplant, sliced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup grated parmesan
  • ½ cup crème fraiche for garnish
  • 9 or 10 - inch baking dish, either round, oval, square or rectangular
Read the whole recipe on Karista's Kitchen