I’m here to tell you that Bacon Wrapped Peaches are addictive. I have to limit how many I make, otherwise I end up eating half the tray before it makes it to the table.
These little lovelies can be baked in the oven or grilled outdoors. Although, I typically bake them in the oven while Ranger Craig is outdoors grilling the entrée.
During the summer I adore using ripe, fresh peaches. During the winter months, when I want to make these for football season or the holidays, I use local frozen peaches. Both work beautifully.
- 1 tablespoon extra-virgin olive oil
- 2-3 summer peaches, halved, pitted and each peach sliced into 6 wedges
- 8 ounces thin sliced bacon, each slice halved
- Toothpicks or party picks for serving