Bacon Wrapped Peaches

Bacon Wrapped Peaches

I’m here to tell you that Bacon Wrapped Peaches are addictive. I have to limit how many I make, otherwise I end up eating half the tray before it makes it to the table. 

These little lovelies can be baked in the oven or grilled outdoors. Although, I typically bake them in the oven while Ranger Craig is outdoors grilling the entrée.

During the summer I adore using ripe, fresh peaches.  During the winter months, when I want to make these for football season or the holidays, I use local frozen peaches. Both work beautifully.


  • 1 tablespoon extra-virgin olive oil
  • 2-3 summer peaches, halved, pitted and each peach sliced into 6 wedges
  • 8 ounces thin sliced bacon, each slice halved
  • Toothpicks or party picks for serving
Read the whole recipe on Karista's Kitchen