Friday Foodie Dietitian Favorites – my faves for the week – recipes, mindfulness, and inspiration.
The Best Way to Cook Salmon: Slow-Cooked Salmon
Blood Orange Poppy Seed Cake via The Pretty Bee (almost too beautiful to eat!)
Vegan Vanilla Beet Cupcakes with Vanilla Coconut Frosting via NourishRDs (red velvet cupcakes are my all-time favorite ESPECIALLY when made with natural dyes like beets)
Skillet Chocolate Chip Cookie via Real Food Deals (love the use of coconut oil here)
Lentil Lemon Soup via Delish Knowledge (Lemony soups are the best! Happy to find a veg-friendly version)