What The Foodie Dietitian Ate Wednesday #5 - Kara Lydon

What The Foodie Dietitian Ate Wednesday #5 - Kara Lydon

Tune in every Wednesday to find out What The Foodie Dietitian Ate Wednesday (#WTFDAW) for recipe and meal planning inspiration, and well, to learn that RDs are human too!

After I made that dairy-free coconut cream last week, you best believe I mixed it with almond butter to make an ah-mah-zing spread. Thanks to Kristina @ Love and Zest for the inspiration.

When Pigs Fly Bakery Six Grain & Pumpkin Seed Bread toasted with “almond cream” and sliced apples. Dusted off with a little pumpkin pie spice.

Read the whole article on Kara Lydon » The Foodie Dietitian Blog