Tune in every Wednesday to find out What The Foodie Dietitian Ate Wednesday (#WTFDAW) for recipe and meal planning inspiration, and well, to learn that RDs are human too!
After I made that dairy-free coconut cream last week, you best believe I mixed it with almond butter to make an ah-mah-zing spread. Thanks to Kristina @ Love and Zest for the inspiration.
When Pigs Fly Bakery Six Grain & Pumpkin Seed Bread toasted with “almond cream” and sliced apples. Dusted off with a little pumpkin pie spice.