Tune in every Wednesday to find out What The Foodie Dietitian Ate Wednesday (#WTFDAW) for recipe and meal planning inspiration, and well, to learn that RDs are human too!
This week, it’s travel edition! Aka what TFD eats in an airport! Last week, I attended Welch’s Vineyard Tour in Paso, WA to learn all about the concord grape and how they make their 100% concord grape juice (more to come on that tomorrow). From Pasco, WA, I had to fly straight to Buffalo, NY for the wedding I was in last weekend. What happens when you fly from one small airport to another? Lots of layovers! I had 2 connections with 3 hour layovers each, for a grand total of (drum roll, please) 12 hours of travel! Wooooo.