Tune in every Wednesday to find out What The Foodie Dietitian Ate Wednesday (#WTFDAW) for recipe and meal planning inspiration, and well, to learn that RDs are human too!
Egg sandwich with two eggs, 1/2 smashed avocado & Go Veggie cheese on a whole-wheat English muffin.
Cup of black tea with a small spoonful of raw honey & So Delicious Coconut Milk Creamer.
A couple handfuls of local raspberries (the last of the season!).
I met my Boston RD gal pal Janel Funk and a new RD friend, Lindsay, who recently moved to Boston for lunch. We ate at this cute neighborhood cafe in JP, Fiore’s Bakery, that has awesome vegetarian and vegan options.